Cliché Patisserie – Iowa City, IA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (319) 512-2972 to check today's hours. Know the hours? Send them to us.

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341 S Linn St, Iowa City, IA 52240

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Address341 S Linn St, Iowa City, IA 52240

Phone(319) 512-2972

StyleFrench bakery

CountyJohnson County

Time zoneCentral Time

About Cliché Patisserie

Cliché Patisserie serves Iowa City from 341 S Linn St, close to the center of Iowa City.

Iowa City has 19 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Fair Grounds sits less than 0.1 mi from here.

Opening hours for Cliché Patisserie are not verified in our data. A quick call to (319) 512-2972 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Iowa City	19
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.